
The Secret Behind Our Perfectly Crisp Dosas
Discover the traditional fermentation process and the precise rice-to-lentil ratio that makes our dosas perfectly crisp every single time.
Read Article →Welcome to My Dosa Place. We bring you the authentic, soul-warming tastes of traditional South Indian kitchens. Every dish is crafted with passion and nostalgia.
A magnificent traditional feast of authentic curries, rice, and desserts served exclusively on weekends. A true celebration of Southern culinary diversity.
Taste our signature dosas (savory fermented crepes), stone-ground and made fresh every day with heritage batter and our secret spice blends.

Aromatic, soft, and tender potato masala layered inside a crispy golden crepe infused with the flavors of South Indian spices...

A complete feast featuring an array of curries, dal, rice, breads, and desserts served traditionally on a banana leaf...

A flavorful lentil stew made with fresh vegetables, tamarind broth, and our signature roasted spice blend...



Born from a deep passion for preserving South Indian culinary traditions, our restaurant brings you the true essence of heritage cooking. Every dish we serve is a testament to our decades of experience in crafting perfect, authentic flavors.
Our master chefs have spent years perfecting the art of traditional South Indian cooking, bringing authentic recipes to life.
We source the finest spices directly from India and prepare our signature batters fresh every single day.
Born from a passion for preserving the culinary heritage of South India, My Dosa Place brings authentic flavors from the kitchens of Tamil Nadu and Karnataka right to Waterloo.
Explore Menu
Every dosa is crafted with love using traditional recipes passed down through generations. We source the finest ingredients and grind our own batter fresh every day to ensure that perfect crispy, golden crepe. Experience the true taste of tradition in every bite.
A limited edition 21-item feast served exclusively on Saturdays and Sundays. Experience the true diversity of Southern flavours in one sitting.


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Discover the traditional fermentation process and the precise rice-to-lentil ratio that makes our dosas perfectly crisp every single time.
Read Article →
From gut-friendly fermented foods to antioxidant-rich spices, learn why South Indian food is as healthy as it is delicious.
Read Article →
Mustard seeds, curry leaves, and tamarind. We break down the essential flavor profiles that define authentic South Indian cooking.
Read Article →We'd love to hear from you. Book a table or ask us a question.

922 Erb St. W Unit C3#3,
Waterloo, ON N2T 0C9
Sun: 12 PM – 9 PM
Mon: 4 PM – 10 PM
Tue: Closed
Wed & Sat: 12 PM – 10 PM
Thu & Fri: 5 PM – 10 PM
+1 (519) 888-7459
mydosaplacewaterloo@gmail.com
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